Easy Country Coleslaw with Apple
This homemade coleslaw recipe made with apple and cabbage is full of fresh, crisp ingredients, and a smooth, tangy, and sweet dressing is the crowning jewel. This cabbage apple slaw is perfect with pulled pork or fried chicken.
Prep Time15 minutes mins
Chill Time30 minutes mins
Total Time45 minutes mins
Course: dinner
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 10 servings
Calories: 360kcal
Cutting Board
Chef's Knife
Salad
- ½ head green Cabbage (may use green or red or combo)
- ½ head red Cabbage
- 2 cups shredded Carrots
- 1 green apple diced
- cilantro for ganish
Dressing
- 2 cups mayonaise
- 2 tablespoon apple cider vinegar
- 2 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon Salt
In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
Toss cabbage, carrots, and apple in a large bowl.
Pour dressing over top and toss to combine.
Cover and chill for 30 minutes before serving.
Garnish with cilantro.
Slaw tastes best when made slightly ahead of time. The dressing softens the cabbage and everything melds together.
If taking it on the go or making it a bit ahead of time, keep the dressing separate and mix it in an hour before serving.
You can use pre-shredded cabbage or coleslaw mix to save cooking time.
Calories: 360kcal | Carbohydrates: 13g | Protein: 2g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 555mg | Potassium: 295mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4940IU | Vitamin C: 42.9mg | Calcium: 50mg | Iron: 0.8mg