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5 from 1 vote

Bacon Wrapped Potatoes

 A simple and delicious appetizer that's perfect for parties and entertaining!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 786kcal


Bacon Potato Bites

  • 1 pound potatoes quartered
  • 1 pound regular-cut bacon
  • 1 cup brown sugar
  • 2 teaspoon salt

Cheese Sauce

  • ¼ cup butter
  • ¼ cup flour
  • 1 teaspoon Korr's veggie or chicken bullion
  • 2 cups milk
  • 1 cup sharp cheddar cheese don't budge on this one
  • 1 cup mild cheddar or a try pepper Jack Cheese for a little kick!


Bacon Potato Bites

  • In a med sauce pan add hot water, salt and potatoes. Bring to a boil and boil for about 3-5 minutes. You don't want them fork tender, because they will still bake. but they do need to be soft.
  • Let potatoes cool a bit.
  • Cut strips of bacon into thirds and wrap around each potato bite
  • Stick with toothpick to hold bacon in place
  • Roll in brown sugar
  • Place on baking sheet and bake in oven for 30 minutes, flipping half way. Till bacon is crispy.

Cheese Sauce

  • In a med sauce pan, on med-low heat melt butter and whisk in flour.
  • allow flour to bubble for a minute, add in bullion.
  • Slowly pour in milk, while quickly whisking.
  • let sauce thicken, and add cheese.
  • Stir sauce until cheese is melted.
  • Serve immediately.


Calories: 786kcal | Carbohydrates: 54g | Protein: 24g | Fat: 52g | Saturated Fat: 24g | Cholesterol: 117mg | Sodium: 1633mg | Potassium: 654mg | Fiber: 2g | Sugar: 39g | Vitamin A: 775IU | Vitamin C: 8.6mg | Calcium: 423mg | Iron: 3.5mg