An indulgent, creamy and delicious potato au gratin. This easy side dish is great for any occasion made with gruyere cheese and topped with fresh herbs.
In a sauce pan, melt butter and whisk in flour. Let bubble for 1-2 minutes on med heat. Whisk in milk. When sauce is smooth, add in cheese, salts, parsley, bacon, chives.
Grease a large baking dish (9x13). Place potatoes in. Pour sauce over. Slighty shift the potatoes to help cream evenly distribute and coat the potaotes.