Grilled Chicken and pesto sandwich
in a small dish mix pesto and mayo together
Butter the outside of your bread.
Layer tomatoes, 2 basil leaves,chicken and cheese, topped with the other slice of bread.
Serve with kettle chips
PRO TIP: because you are using fresh mozzarella it needs a little more time than traditional mozzarella to melt so cook your sandwich on med-high heat, not high, or your bread will be done before your cheese it heated through.
PRO TIP: You can grab already cooked grilled chicken strips in the deli section or the freezer section and use them for this hot sandwich.