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+ servings
melty cheese in a small cast iron pot with cracker around
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5 from 6 votes

Hot Green Chili and Artichoke Dip

I love this because it comes together in 5 minutes and doesn’t require chopping or pre-cooking anything. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 115kcal


  • 28 ounces quartered artichokes not marinated, drained
  • 4 ounces chopped green chilies drained
  • 8 ounces cream cheese softened
  • 1 cup shredded parmesean cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • more parmesan to garnish
  • bread or chips or pita bread or crackers


  • Preheat oven to 350 degrees.
  • Chop quartered artichokes in half if desired, or leave as is. Combine all ingredients in bowl and mix until thoroughly combined. Spread in 8x8 baking dish or deep pie plate. Top with freshly-grated parmesan.
  • Bake 30 minutes. Serve hot with carb of choice.



Calories: 115kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 670mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 1mg