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Instant Pot Italian Beef Sandwiches by popular Los Angeles food blogger Oh So Delicioso
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5 from 4 votes

Instant Pot Italian Beef Sandwiches

Instant pot Italian beef sandwiches are a meal my whole family loves! Simple and quick to prepare and a filling dish we love to make on a busy weeknight!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: dinner
Cuisine: Italian
Servings: 10 Sandwiches
Calories: 468kcal

Ingredients

  • 1 Beef Roast see notes
  • 1 bottle of cut Pepperoncinis
  • 1 onion, sliced
  • Buns

Instructions

Instant Pot Instructions

  • In instant pot add beef roast, onions and bottle of pepperoncini's. Cook on high for 45 minutes. Natural release completely. Shred and serve over crusty bread. 

Slow Cooker Instructions

  • Place beef roast in a slow cooker.
  • Placed sliced onions on roast. Pour entire bottle of pepperoncini's and juice over top. If you can not find pre-cut pepperoncinis then just take the tops off the whole ones and tear into small pieces. Be sure to add all the juices to the slow-cooker.
  • Cook on low for 6-8 hours.
  • Shred and serve with juice on toasted buns.

Notes

What type of beef roast do I buy? 
Because stores often have different cuts that look better than other at different times I don't always buy one specific cut of roast. I look for a roast that is lean (does not have large slabs of fat) but has nice white marbling throughout. If you have a favorite cut use that! 
How large of a roast do you buy? 
With this recipe you can buy large or small deepening on the size of your family or group you are feeding. I like to buy 3-4 lbs roast. 
Do I sear the roast? 
I love to sear the roast when I have time. In a saute pan, or on sauté setting in your instant pot,  sear the roast on all sides in some vegetable or olive oil. 

Nutrition

Serving: 1sandwich | Calories: 468kcal | Carbohydrates: 1g | Sodium: 2mg | Potassium: 16mg | Vitamin C: 1.7mg | Calcium: 3mg