Steak Fajita Tacos
Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family.
Servings: 8 tacos
Calories: 148kcal
Equipment
- sheet pan
Ingredients
Fajita Bake
- 1 lb. steak flank, sirloin, or skirt
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Onion
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
- 1 teaspoon Cumin
- ½ teaspoon Black Pepper
- 1 teaspoon smoked paprika
Taco Ingredient Ideas
- Tortillas
- Tomatoes
- Salsa
- Sour Cream
- Cheddar Cheese
- Cilantro
- Avocado
- Guacamole
Instructions
Fajita Bake
- Cut Flank Steak into bite size pieces, taking care to cut against the grain.
- Chop Peppers & Onion - slice into ¾ inch slices
- On a sheet pan, combined steak, peppers, onion, olive oil, garlic salt, cumin, and pepper.
- Cover with foil and bake at 400 degrees for 25 mins.
- Remove from oven, uncover. Wrap tortillas in foil and add to pan.
- Broil for 3-5 minutes
Taco Assembly
- Add the Fajitas to your tortilla
- Add all your favorite taco toppings
Video
Notes
What Cut of Beef is Best For Fajitas?
When it comes to fajitas - the best cut of beef is flank or skirt steak. You can also use sirloin or bottom round.
Pro Tip: The key to fajita steak is cut AGAINST the grain. If you don't you'll get some tough pieces.
Nutritional info does not include tortilla or toppings.
Nutrition
Serving: 1cup | Calories: 148kcal | Carbohydrates: 3g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 322mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 32mg | Calcium: 13mg | Iron: 1mg