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5 from 4 votes

Pesto Hummus

Creamy and smooth lemon pesto hummus.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 12 servings
Calories: 111kcal
Author: Kadee & Desarae

Ingredients

  • 2 cans of Garbanzo Beans
  • 2 cups loosely packed Basil
  • ¼ cup Pine Nuts
  • ⅓ cup EVOO
  • ¼ cup Water
  • ¼ cup tahini optional, but recommended
  • 2 cloves garlic
  • 1 Tablespoon lemon juice
  • Salt & Pepper
  • Tiny pinch of Cayenne Pepper

Instructions

  • Wash basil. drain and rinse beans.
  • Combine all ingredients in a food processor or blender.
  • Pulse until smooth and creamy.
  • Serve with Veggies or Pita Chips. Use as a spread on wraps or sandwiches.

Video

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Nutrition

Calories: 111kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Vitamin A: 315IU | Vitamin C: 2.1mg | Calcium: 12mg | Iron: 0.5mg