{real} Cheddar Cheese Sauce
The cheese sauce that can go on anything- EVER!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: condiment
Cuisine: American
Servings: 4 servings
Calories: 432kcal
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon Korr's veggie or chicken bullion
- 2 cups milk
- 1 cup sharp cheddar cheese don't budge on this one
- 1 cup mild cheddar or a blend
in a med sauce pan, on med-low heat melt butter and whisk in flour.
allow flour to bubble for a minute, add in bullion.
Slowly pour in milk, while quickly whisking.
let sauce thicken, and add cheese.
Stir sauce until cheese is melted.
Serve immediately.
Calories: 432kcal | Carbohydrates: 13g | Protein: 19g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 510mg | Potassium: 228mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1118IU | Calcium: 550mg | Iron: 1mg