Chop up your tomatoes to bite sized pieces.

Mince your garlic.

Place EVOO, tomatoes, garlic, salt and pepper mixed in an airtight container and allow to marinated for a few hours. (If not possible may use immediately, but the flavors are better over time).

When ready to serve, chop some basil leaves.

Toss checca, basil, and some parmesan cheese with plain pasta or pasta with an alfredo sauce.