Asian Slaw
I’m not much of a slaw eater, I always pass on the traditional coleslaw, but this stuff is AMAZING!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 868kcal
- 3 ounces package of ramen noodles crushed (discard seasoning packet)
- 10 ounces sliced almonds
- 16 ounces of coleslaw mix or shredded cabbage
- 1 bunch green onions chopped
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup cider vinegar
- 1 tablespoon soy sauce
Combine ramen noodles, almonds, cabbage, and green onions in a large bowl.
Toss to combine.
In a small bowl whisk sugar, oil, vinegar, and soy sauce until smooth.
Toss with remaining ingredients and serve.
Calories: 868kcal | Carbohydrates: 61g | Protein: 19g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 26g | Trans Fat: 1g | Sodium: 707mg | Potassium: 768mg | Fiber: 12g | Sugar: 32g | Vitamin A: 174IU | Vitamin C: 43mg | Calcium: 245mg | Iron: 4mg