Broccoli Cheese Soup
Creamy, delicious cheese soup.
Servings: 12 people
Calories: 146kcal
Ingredients
- ¾ cup butter
- 1 small onion chopped
- ¾ cup flour
- 1-2 large carrots
- 1 large potato optional
- 6 cups broth
- 1 15 oz jar of cheese whiz
- 2-3 cup broccoli
- salt to taste
Instructions
- Chop all veggies into small bite size pieces.
- In a large pan slowly melt butter with potato, onion and carrot. Sauté for a few minutes, do not let the butter brown. Slowly stir in flour and let bubble for another few minutes.
- While whisking slowly pour in broth. Let broth come to a boil and turn down. Slowly spoon in cheese and let melt.
- Add in broccoli and stir. Cover- stirring occasionally- allowing broccoli and other veggies to continue to cook. Salt and pepper to taste. Serve as soon as veggies are al dente.
- Remove from heat and serve immediatly.
Video
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Notes
If you cannot find cheese whiz you can substitute with 2 cups sharp cheddar cheese.
Nutrition
Calories: 146kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 582mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1702IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg