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White chocolate raspberry cookies on a cooling rack. There is a jar of jam in the background.
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5 from 3 votes

White Chocolate Raspberry Cookies

Chewy, sweet and smooth cookies come together with tart raspberry and rich white chocolate for a bite of heaven.  These white chocolate raspberry cookies are gourmet, but can be made by the greenest of bakers.  With a few ingredients and our detailed instructions you'll be able to make these cookies in your sleep.
Prep Time25 minutes
Cook Time7 minutes
Total Time32 minutes
Course: cookies, Dessert
Cuisine: American
Diet: Vegetarian
Servings: 36 cookies
Calories: 118kcal

Equipment

Ingredients

  • 12 ounces white chocolate baking bar divided
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 2-¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup seedless raspberry jam

Instructions

  • Start by chopping your chocolate into half inch chunks.
  • Place 4 oz of the chopped chocolate into a small saucepan. Heat over low heat, stirring constantly until just melted. Set aside to cool.
  • In a large mixer, cream together butter and sugar.
  • Add in eggs, vanilla, water, and melted chocolate. Mix until well combined.
  • Add in flour, salt, and baking soda. Mix until just combined.
  • Stir in 4 oz of the chopped white chocolate.
  • Drop by the teaspoon onto and ungreased baking sheet. Press a small dent into each cookie using the back of a measuring spoon or your thumb.
  • Bake at 375 degrees Fahrenheit for 7-9 minutes. Let sit on baking sheet for on minute and then transfer to a cooling rack.
  • In a small saucepan, heat jam over medium heat until mixture has thinned. Spoon jam into the thumbprints in the cookies. Let cool.
  • In a small saucepan, over low heat, melt remaining chocolate. Drizzle over cookies.

Video

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Notes

Make-Ahead Tip:Bake the cookies as directed; cool completely. Do not add jam and melted mixture. Place cookies in a freezer container or bag and freeze for up to 1 month. Before serving, thaw for 15 minutes.

Nutrition

Serving: 1Cookie | Calories: 118kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 35mg | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.2mg