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+ servings
5 from 2 votes
Cranberry Salsa
Prep Time
10 mins
Total Time
10 mins

Delicious, fruity and flavorful this cranberry salsa is perfect for entertaining!

Course: Appetizer
Cuisine: American
Keyword: Cranberry Appetizer, Cranberry Salsa, cranberry sauce
Servings: 10 servings
Calories: 165 kcal
Author: Desarae
  • 1 12 oz bag of fresh cranberries
  • 3/4 C sugar
  • *OR 1 can of whole cranberries in sauce found by your pie fillings in the baking isle
  • 1 bunch of cilantro
  • 1 bunch green onions 4-5
  • 1 jalapeno pepper seeded and chopped
  • 2 limes juiced 2-3 tbsp
  • 1 pinch salt
  • 1 pkg cream cheese
  1. Mix jalapeño, cilantro, green onions in a food processor or blender, add salt, and lime juice.
  2. Pulse until minced
  3. Add Cranberries and sugar. Pulse until minced also.
  4. Drain salsa of excess liquid in a fine mesh strainer.
  5. In a serving dish smooth cream cheese out & pour cranberry salsa over.
  6. Serve chilled with tortilla chips or crackers.
  7. *3/4 cup of sugar ONLY IF USING FRESH CRANBERRIES. If using the canned omit the sugar.
Nutrition Facts
Cranberry Salsa
Amount Per Serving
Calories 165 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 85mg4%
Potassium 79mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 17g19%
Protein 1g2%
Vitamin A 405IU8%
Vitamin C 10.7mg13%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.