½cupchopped sundried tomatoespacked in oil *optional
1lbbaconpreviously cooked and crumbled **must be real, fresh cooked bacon. not "bacon bits or real bacon"
¾cupshredded Parmesan Cheese
1bottleof Lawry's mesquite marinade with lime juice
In Crock Pot cook chicken in marinade on low for 6 hours. Pull marinated chicken out of the juices and allow to cool, shred. Set aside.
One half hour before serving, boil pasta according to package directions.
In a small sauce pan melt better, add garlic, whipping cream, pepper cheese and bacon.
Wisk together on low heat for 3-4 minutes.
In a large bowl pour sauce over cooked drained pasta. Add chicken, stir through. Sprinkle with a little bit more cheese for presentation on top.
PRESSURE COOKER: Cook chicken in pressure cooker with marinade 1 hour if frozen on meat setting with a quick release, or 10 minutes if thawed with quick release. Continue to make pasta following written instructions.