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5 from 1 vote
Bacon Chicken Pasta
Prep Time
10 mins
Cook Time
30 mins
Crock Pot
6 hrs
Total Time
40 mins

An easy dish full of creamy savory flavor!

Course: Main Course
Cuisine: American
Keyword: bacon chicken pasta, easy pasta recipe
Calories: 7840 kcal
Author: Desarae
  • 16 oz farfalle pasta bow-tie
  • 1 1/2 cup heavy whipping cream
  • 4 chicken breasts
  • 1 cup thawed peas
  • 1/2 cup chopped sundried tomatoes packed in oil *optional
  • 3-4 cloves of garlic
  • 1 T pepper
  • 3/4 cup butter
  • 1 lb bacon previously cooked and crumbled **must be real, fresh cooked bacon. not "bacon bits or real bacon"
  • 3/4 cup shredded Parmesan Cheese
  • 1 120 z lawry's mesquite marinade with lime juice
  1. In Crock Pot cook chicken in marinade on low for 6 hours. Pull marinated chicken out of the juices and allow to cool, shred. Set aside.
  2. One half hour before serving, boil pasta according to package directions.
  3. In a small sauce pan melt better, add garlic, whipping cream, pepper cheese and bacon.
  4. Wisk together on low heat for 3-4 minutes.
  5. In a large bowl pour sauce over cooked drained pasta. Add chicken, stir through. Sprinkle with a little bit more cheese for presentation on top.
Recipe Notes

PRESSURE COOKER: Cook chicken in pressure cooker with marinade 1 hour if frozen on meat setting with a quick release, or 10 minutes if thawed with quick release. Continue to make pasta following written instructions.

Nutrition Facts
Bacon Chicken Pasta
Amount Per Serving (1 c)
Calories 7840 Calories from Fat 4518
% Daily Value*
Fat 502g772%
Saturated Fat 249g1556%
Cholesterol 1784mg595%
Sodium 9062mg394%
Potassium 8053mg230%
Carbohydrates 455g152%
Fiber 30g125%
Sugar 75g83%
Protein 367g734%
Vitamin A 12120IU242%
Vitamin C 95.4mg116%
Calcium 1464mg146%
Iron 19.4mg108%
* Percent Daily Values are based on a 2000 calorie diet.