An easy dish full of creamy savory flavor!
bacon chicken pasta, easy pasta recipe
Calories: 7840 kcal
heavy whipping cream
chopped sundried tomatoes
packed in oil *optional
previously cooked and crumbled **must be real, fresh cooked bacon. not "bacon bits or real bacon"
shredded Parmesan Cheese
z lawry's mesquite marinade with lime juice
In Crock Pot cook chicken in marinade on low for 6 hours. Pull marinated chicken out of the juices and allow to cool, shred. Set aside.
One half hour before serving, boil pasta according to package directions.
In a small sauce pan melt better, add garlic, whipping cream, pepper cheese and bacon.
Wisk together on low heat for 3-4 minutes.
In a large bowl pour sauce over cooked drained pasta. Add chicken, stir through. Sprinkle with a little bit more cheese for presentation on top.
PRESSURE COOKER: Cook chicken in pressure cooker with marinade 1 hour if frozen on meat setting with a quick release, or 10 minutes if thawed with quick release. Continue to make pasta following written instructions.
Bacon Chicken Pasta
Amount Per Serving (1 c)
Calories from Fat 4518
% Daily Value*
Saturated Fat 249g1556%
Vitamin A 12120IU242%
Vitamin C 95.4mg116%
* Percent Daily Values are based on a 2000 calorie diet.