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5 from 1 vote

Berry Sherbet

This berry ice cream is a great summer treat. It's not only delicious and easy to make but it's fat free too!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 14kcal

Ingredients

  • Half gallon pineapple sherbet
  • 12 ounces frozen mix berries

Instructions

  • Allow ice cream and berries to soften. Berries, till almost completely thawed.
  • In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.

Notes

HOW TO SMASH YOUR BERRIES

Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.
  1. a pastry cutter as shown above
  2. potato masher
  3. food processer
  4. pulse in blender
  5. or just a fork!
 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg