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5 from 1 vote
Cherry Pie
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Cutest party dessert ever. 

Course: Dessert
Cuisine: American
Keyword: cherry pie
Calories: 400 kcal
Author: Stephanie
  • 2 pie crusts
  • 1 egg beaten
  • 1/2 c cherry juice from can or jar of cherries
  • 1/2 c sugar
  • 3 T flour
  • 1/8 t salt
  • 2 T butter
  • 2 c pitted cherries
  • 2 pie crusts
  • 1 c heavy whipping cream
  • 2 T granulated sugar
  • 1/2 t almond extract
  1. Preheat oven to 450.
  2. In saucepan, heat cherry juice and sugar until simmering.
  3. Whisk in flour dusted from a mesh strainer quickly until all dissolved and mixture has thickened.
  4. Remove from heat and mix in salt and butter.
  5. Lay first pie crust out in pie plate. Place cherries on pie crust, pour cherry juice mixture over cherries. Top with pie crust topping of choice.
  6. Bake pie at 450' for 10 minutes.
  7. Turn temperature down to 350' and bake for 30 more minutes. As soon as the crust turns a golden color, place strips of foil or pie shield over edges to prevent browning too much before pie has baked. Remove from oven and let cool at least 5 hours.
  8. Make whipping cream right before serving by beating cream with sugar and almond extract until stiff peaks form.
Recipe Notes

This recipe is for a standard pie plate. If you have a deep dish pie plate (pictured), 1 1/2 the recipe filling.
Let cool at least 5 hours before serving to set. Perfect to make the night before serving.

Nutrition Facts
Cherry Pie
Amount Per Serving (0.5 cup)
Calories 400 Calories from Fat 2637
% Daily Value*
Fat 293g451%
Saturated Fat 126g788%
Cholesterol 550mg183%
Sodium 3439mg150%
Potassium 1713mg49%
Carbohydrates 538g179%
Fiber 23g96%
Sugar 171g190%
Protein 58g116%
Vitamin A 4620IU92%
Vitamin C 20.8mg25%
Calcium 344mg34%
Iron 21.2mg118%
* Percent Daily Values are based on a 2000 calorie diet.