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Apricot Chicken Crockpot Recipe
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5 from 1 vote

Crockpot Apricot Chicken

 You are going to think that it's sweet, savory flavor is ridiculously delicious- and so easy!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: dinner
Cuisine: American
Servings: 4 people
Calories: 568kcal

Ingredients

  • 1 cup Catalina Island Dressing
  • 1 cup Apricot Preserves
  • 1 packet Lipton Onion Soup Mix
  • 3-4 trimmed Chicken Breast

Instructions

  • Place the dressing, preserves, and onion mix in a slow-cooker and stir to combine,
  • Place the chicken in a coat with mixture.
  • Cook on low for 6-8 hours or high for 3-4.
  • When done, shred and serve over rice.

Notes

PRESSURE COOKER: Place all ingredients in pressure cooker, close and lock lid and vent. Poultry setting 10 minutes, let naturally release. Shred chicken and serve as directed.

Nutrition

Calories: 568kcal | Carbohydrates: 47g | Protein: 37g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 124mg | Sodium: 779mg | Potassium: 739mg | Sugar: 35g | Vitamin A: 305IU | Vitamin C: 7.3mg | Calcium: 31mg | Iron: 1.7mg