Sour Cream Pound Cake
Delicious Sour Cream Pound Cake your whole family will love
Servings: 12 servings
- ½ pound butter 2 sticks
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 6 eggs
- 1 teaspoon vanilla
- Top with strawberries and anything else that sounds good
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.
Sift flour and baking soda together.
Add to creamed mixture, alternately with eggs, one at a time, beating after each.
Pour into a greased and floured bundt pan and bake for 1 hour 20 minutes.
Calories: 512kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 228mg | Potassium: 95mg | Sugar: 50g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1.9mg