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+ servings
bundt cake with powder sugar
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5 from 5 votes

Sour Cream Pound Cake

Delicious Sour Cream Pound Cake your whole family will love
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 512kcal

Ingredients

  • ½ pound butter 2 sticks
  • 3 cups sugar
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 6 eggs
  • 1 teaspoon vanilla
  • Top with strawberries and anything else that sounds good

Instructions

  • Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.
  • Sift flour and baking soda together.
  • Add to creamed mixture, alternately with eggs, one at a time, beating after each.
  • Add vanilla.
  • Pour into a greased and floured bundt pan and bake for 1 hour 20 minutes.

Nutrition

Calories: 512kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 228mg | Potassium: 95mg | Sugar: 50g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1.9mg