Peach Chilled Soup
The sweet simplicity of this appetizer adds a nice charm to your dinner. Peach chilled soup is is a refreshing fruit soup that can be served as an appetizer or pallet cleanser. All you need to make this recipe are a few ingredients and a blender, so let's get started.
Servings: 4 servings
- 3 large fresh peaches
- 2 cups peach mango nectar
- ½ cup greek vanilla yogurt
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon honey
- garnishes of choice (yogurt, fruit, granola)
*Nutritional info does not reflect garnishes.
Pro Tip: When selecting fresh peaches, they should be slightly soft to the touch – but not mushy. If the peach is firm, it is not ripe. You also want to look for a peach with a deep yellow color.
CHILLED SOUP FAQ
What is a chilled soup?
Chilled soups are properly called gazpacho, but that term has come to mean a chilled tomato soup. Chilled soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some popular soups include gazpacho, and chilled cucumber soup.
Can I modify this recipe?
You can modify this recipe by including other fruits like raspberries and strawberries to the puree.
How long does this soup last?
This soup will keep in the fridge, in an airtight container for 3-5 days.
Calories: 148kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 276mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1237IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg