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5 from 1 vote

Sweet n Sour Chicken

Whip this bad boy up on those nights you're short on time!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: hawaiian
Servings: 6 servings
Calories: 633kcal


  • 2 lbs pork or chicken cooked or browned
  • 1 cup pineapple or you can use 1 large can of pineapple
  • 1 cup pineapple juice
  • ½ cup ketchup
  • 2 Tablespoon soy sauce
  • 1 green pepper- chunked
  • 1 large onion chunked
  • 4 Tablespoon corn starch
  • cup white vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon sriracha sauce
  • 1 cup brown sugar


Stove-Top Instructions

  • Sauté chicken and onion just till onion starts to soften and chicken brown.
  • Combine all except green pepper and cornstarch. Cook 10 minutes.
  • Thicken with Cornstarch, then add green pepper. Cook until peppers are tender. The longer it simmers the better, great in dutch oven.

Pressure Cooker Instructions

  • On sauté setting add chicken and onion. Saute just till onion starts to soften and chicken brown.
  • Combine all except peppers and pineapple. Stir well.
  • Add pineapple add green pepper.
  • Close and seal, cook manual high 12 minutes. Let natural release.


Calories: 633kcal | Carbohydrates: 58g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 642mg | Potassium: 710mg | Fiber: 1g | Sugar: 48g | Vitamin A: 207IU | Vitamin C: 37mg | Calcium: 73mg | Iron: 2mg