Sweet n Sour Chicken
Whip this bad boy up on those nights you're short on time!
Servings: 6 servings
- 2 lbs pork or chicken cooked or browned
- 1 cup pineapple or you can use 1 large can of pineapple
- 1 cup pineapple juice
- ½ cup ketchup
- 2 Tablespoon soy sauce
- 1 green pepper- chunked
- 1 large onion chunked
- 4 Tablespoon corn starch
- ⅓ cup white vinegar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon sriracha sauce
- 1 cup brown sugar
Sauté chicken and onion just till onion starts to soften and chicken brown.
Combine all except green pepper and cornstarch. Cook 10 minutes.
Thicken with Cornstarch, then add green pepper. Cook until peppers are tender. The longer it simmers the better, great in dutch oven.
Pressure Cooker Instructions
On sauté setting add chicken and onion. Saute just till onion starts to soften and chicken brown.
Combine all except peppers and pineapple. Stir well.
Add pineapple add green pepper.
Close and seal, cook manual high 12 minutes. Let natural release.
Calories: 633kcal | Carbohydrates: 58g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 642mg | Potassium: 710mg | Fiber: 1g | Sugar: 48g | Vitamin A: 207IU | Vitamin C: 37mg | Calcium: 73mg | Iron: 2mg