Sweet n Sour Chicken
Whip this bad boy up on those nights you're short on time!
Servings: 6 servings
Calories: 633kcal
Ingredients
- 2 lbs pork or chicken cooked or browned
- 1 cup pineapple or you can use 1 large can of pineapple
- 1 cup pineapple juice
- ½ cup ketchup
- 2 Tablespoon soy sauce
- 1 green pepper- chunked
- 1 large onion chunked
- 4 Tablespoon corn starch
- ⅓ cup white vinegar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon sriracha sauce
- 1 cup brown sugar
Instructions
Stove-Top Instructions
- Sauté chicken and onion just till onion starts to soften and chicken brown.
- Combine all except green pepper and cornstarch. Cook 10 minutes.
- Thicken with Cornstarch, then add green pepper. Cook until peppers are tender. The longer it simmers the better, great in dutch oven.
Pressure Cooker Instructions
- On sauté setting add chicken and onion. Saute just till onion starts to soften and chicken brown.
- Combine all except peppers and pineapple. Stir well.
- Add pineapple add green pepper.
- Close and seal, cook manual high 12 minutes. Let natural release.
Nutrition
Calories: 633kcal | Carbohydrates: 58g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 642mg | Potassium: 710mg | Fiber: 1g | Sugar: 48g | Vitamin A: 207IU | Vitamin C: 37mg | Calcium: 73mg | Iron: 2mg