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5 from 1 vote
Veggie Water
Prep Time
10 mins
Rest
30 mins
Total Time
10 mins
 
This water is perfect for large groups such as receptions, parties, BBQ, and family events. A nice spin on the traditional water


Course: beverage
Cuisine: American
Keyword: fresh vegetable water, infused water recipe
Calories: 53 kcal
Author: Aubrey
Ingredients
  • 2-3 celery stalks
  • 1/2 sliced cucumber
  • small handful of fresh parsley leaves
  • 4-5 mint leaves
  • 1 sliced lime
  • 2 gallons of water
  • crushed ice
Instructions
  1. Fill large drink dispenser with 1/3 full of ice
  2. Wash all of your ingredients thoroughly before placing in container.
  3. Fill with water
  4. Once assembled, allow water to rest for at least 1/2 hour before serving to allow the flavors to mingle. The long it rests the stronger the flavor.
Nutrition Facts
Veggie Water
Amount Per Serving (1 cup)
Calories 53
% Daily Value*
Sodium 448mg19%
Potassium 480mg14%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 635IU13%
Vitamin C 28.1mg34%
Calcium 302mg30%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.