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5 from 4 votes

Christmas Punch

The party punch recipe! Fizzy slushy all in one. So refreshing everyone will love it.
Prep Time5 minutes
Freeze12 hours
Total Time12 hours 5 minutes
Course: beverage
Cuisine: American
Servings: 34 servings
Calories: 137kcal

Ingredients

  • 48 ounces pineapple juice
  • 48 ounces cranberry juice
  • 48 ounces orange juice
  • 1 ½ cups sugar
  • fresh raspberries for garnish
  • rosemary sprigs for garnish
  • fresh cranberries for garnish
  • 2-3 2 liter lemon lime soda can use ginger ale or sugar free

Instructions

  • Mix 3 juices in a large bowl. Stir in sugar until dissolved.
  • Poor into freezer safe container and freeze for 12-48 hours. Or overnight.
  • Let stand on the counter one hour before serving.
  • Using a sturdy fork or knife, chop mixture into large chunks.
  • Place pieces in goblet or punch bowl, pour sprite over and garnish as desired.

Video

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Notes

Make this ahead. Once frozen I like to chop it up into the granita and place it in an air tight bag bag or container. Then its ready to be used anytime over the next 3 months! just keep frozen.
If you live in a place where you have cold weather place the soda outside instead of taking up precious fridge space
If traveling with the punch keep the soda separate from the slush. Mix at party.
Put the fruit juice granita in a plastic container or bag on ice in a cooler until you arrive at destination. You do NOT want that melting.

 

Nutrition

Serving: 8ounces | Calories: 137kcal | Carbohydrates: 34g | Sodium: 13mg | Potassium: 164mg | Sugar: 32g | Vitamin A: 100IU | Vitamin C: 27.7mg | Calcium: 15mg | Iron: 0.3mg