Caramelized Cinnamon Pecans
Top candied pecans on any salad or fill a mason jar with them and gift them to friends! They make a great appetizer, too- the possibilities are endless!
Servings: 1.5 cups
- ¼ cup sugar
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon pepper
- pinch of cayenne
- 2 Tablespoons butter
- 1 ½ cups chopped pecans
Mix sugar, salt, ginger, pepper and cayenne
In skillet, melt butter, combine with sugar mix and pecans.
Heat on medium stirring constantly until sugar is melted and nuts are coated. cool on parchment paper or lightly greased aluminum foil.
Serving: 0.25cups | Calories: 254kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 115mg | Fiber: 3g | Sugar: 9g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg