Pumpkin Chocolate Chip Cookies
Fluffy, pumpkin chocolate chip cookies.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 164kcal
- 5 cups flour
- 3 cups sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 eggs
- 29 ounces pumpkin puree
- 2 teaspoon vanilla
- 12 ounces choc chips
Beat Oil, sugar and eggs
In a different bowl sift all dry ingredients together.
Alter scoopfuls of pumpkin and flour into the eggs and sugar mixture while beating. Mix until smooth.
Add vanilla and choc chips last.
Cook in preheated oven @375 for 12 minutes on a greased cookie sheet.
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GLUTEN-FREE PUMPKIN COOKIES: use cup-4-cup flour in place of regular flour.
HOW DO YOU KNOW IF YOUR COOKIES ARE DONE?
Bake your cookies at 375 degrees for about 12 minutes. If they are larger cookies they'll need to go a few minutes longer. HOW CAN YOU TELL THEY'RE DONE? The center will be nice and firm. You don't need the cookies to be golden brown. If they are turning brown on the outside they'll be over-cooked.
Calories: 164kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3568IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg