Go Back
+ servings
Print Recipe
5 from 10 votes

Pumpkin Chocolate Chip Cookies

Fluffy, pumpkin chocolate chip cookies.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 164kcal

Equipment

  • electric mixer

Ingredients

  • 5 cups flour
  • 3 cups sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 eggs
  • 29 ounces pumpkin puree
  • 2 teaspoon vanilla
  • 12 ounces choc chips

Instructions

  • Beat Oil, sugar and eggs
  • In a different bowl sift all dry ingredients together.
  • Alter scoopfuls of pumpkin and flour into the eggs and sugar mixture while beating. Mix until smooth.
  • Add vanilla and choc chips last.
  • Cook in preheated oven @375 for 12 minutes on a greased cookie sheet.

Video

[adthrive-in-post-video-player video-id="5zHAiTR2" upload-date="2021-10-07T02:12:00.000Z" name="Pumpkin Chocolate Chip Cookie Recipe" description="Fluffy chocolate chip pumpkin cookies" player-type="default" override-embed="default"]

Notes

GLUTEN-FREE PUMPKIN COOKIES: use cup-4-cup flour in place of regular flour.

HOW DO YOU KNOW IF YOUR COOKIES ARE DONE? 

Bake your cookies at 375 degrees for about 12 minutes. If they are larger cookies they'll need to go a few minutes longer. HOW CAN YOU TELL THEY'RE DONE? The center will be nice and firm. You don't need the cookies to be golden brown. If they are turning brown on the outside they'll be over-cooked. 

Nutrition

Calories: 164kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3568IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg