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+ servings
5 from 7 votes
5 cookies stacked on top of each other
Pumpkin Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

Fluffy, pumpkin chocolate chip cookies

Course: Dessert
Cuisine: American
Keyword: pumpkin cookies
Servings: 36
Calories: 138 kcal
Author: Desarae
  • 5 cups flour
  • 3 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup vegetable oil
  • 2 eggs
  • 29 oz pumpkin puree
  • 2 tsp vanilla
  • 12+ oz pkg choc chips
  1. Beat Oil, sugar and eggs
  2. In a different bowl sift all dry ingredients together.
  3. Alter scoopfuls of pumpkin and flour into the eggs and sugar mixture while beating. Mix until smooth.
  4. Add vanilla and choc chips last.
  5. Cook in preheated oven @375 for 12 minutes on a greased cookie sheet.
  6. makes about 4 dozen.
Recipe Notes

GLUTEN-FREE PUMPKIN COOKIES: use cup-4-cup flour in place of regular flour.


Bake your cookies at 375 degrees for about 12 minutes. If they are larger cookies they'll need to go a few minutes longer. HOW CAN YOU TELL THEY'RE DONE? The center will be nice and firm. You don't need the cookies to be golden brown. If they are turning brown on the outside they'll be over-cooked. 

Nutrition Facts
Pumpkin Cookies
Amount Per Serving
Calories 138 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 9mg3%
Sodium 103mg4%
Potassium 50mg1%
Carbohydrates 30g10%
Sugar 16g18%
Protein 2g4%
Vitamin A 20IU0%
Calcium 17mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.