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5 from 14 votes

Smores Recipe

The most delicious ooey gooey chocolate chip s'mores cookies that are easy to whip up from scratch!
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 182kcal

Ingredients

  • ½ cup brown butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 ½ cup flour
  • 1 cups chocolate chips
  • 1 cup mini marshmallows
  • sea salt flakes

Instructions

HOW TO MAKE BROWN BUTTER

  • Cut your butter into tbs and add to pan on medium heat. Stir the butter occsionaly as it comes to a gentle bubble. The fat will seperate from the oil and continue to bubble the entire time. It will change from yellow to a deep golden amber color. When it reaches that color remove immediatly. It will burn quickly from there. Place in seperate bowl and let chill for about an hour before adding to the cookie dough.

CHOCOLATE CHIP COOKIES

  • mix together the brown butter, brown sugar, and white sugar until creamy.
  • add remaining ingredients.
  • put 1 ½ tablespoon of cookies dough on cookie sheet. Refrigerate for 1 hour. Bake 8-10 minutes @ 350 degrees. If making 3 tablespoon size cookies they will bake for about 12 minutes.

Video

Notes

Can I Make These Gluten-Free?
YES! I have made these successfully with cup-4-cup gluten free flour. It's simple and turns out fluffy and chewy.
How do I Store?
You can store these cookies and an airtight container for 3-5 days. You can also freeze them for up to 3 months.
If you are concerned about the marshmallows melting on the pan, it's totally ok if a few of them do that. When the cookies cool you have cut or break off the caramelized marshmallow. 

Nutrition

Serving: 1cookie | Calories: 182kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 138IU | Calcium: 18mg | Iron: 1mg