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5 from 1 vote

Chimichurri Steak Tacos Recipe

These chimichurri steak tacos are the most delicious fresh flavorful tacos you'll ever have! A meal everyone will love. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 364kcal

Ingredients

tacos

  • 9 oz grilled steak sliced thin, see blog post for tips
  • 1 ear corn grilled and cut from cob
  • 1 pint roasted tomatoes see blog post for how to roast
  • 1 avocado sliced
  • 6 fresh tortillas corn or flour

chimichurri

  • 1 ½ c fresh parsley
  • 1 ½ c fresh cilantro
  • ½ c fresh oregano
  • 2 limes juiced
  • 1 Tablespoon red wine vinegar
  • 2 garlic cloves minced
  • 1 Tablespoon salt
  • ½ Tablespoon pepper
  • ¼ Tablespoon red pepper flakes
  • ½ c EVOO

Instructions

Chimichurri

  • In food processor or blender, blend all ingredients for chimichurri sauce. Store in refrigerator.

Taco Assembly

  • Prepare tacos by placing steak, avocado, corn, and tomatoes in taco, then top with chimichurri.

Nutrition

Serving: 1taco | Calories: 364kcal | Carbohydrates: 25g | Protein: 12g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 556mg | Potassium: 371mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1990IU | Vitamin C: 30.1mg | Calcium: 144mg | Iron: 4.2mg