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+ servings
5 from 1 vote
Homemade Creamed Corn
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

 It's creamy comfort food at its best, and it is a side dish even the pickiest eaters will eat! 

Course: Side Dish
Cuisine: American
Keyword: homemade creamed corn, thanksgiving side
Servings: 6 people
Calories: 327 kcal
Author: Desarae
  • 1 lb frozen corn
  • 12 oz whipping cream
  • 1 1/2 T melted butter
  • 1 1/2 T flour
  • 1/2 tsp salt
  • 2 T sugar
  • pinch of white pepper
  • 3 T Parmesan cheese
  1. Make a roux from butter and flour (cook in a skillet, add flour and cook until bubbly) add to corn, mix well.
  2. Slowly add cream, then corn, salt, sugar, and white pepper in a pot and bring to a boil.
  3. Simmer 5 minutes.
  4. Transfer corn to a casserole dish, Sprinkle with cheese and brown under a boiler.
  5. Serves about 6.
  6. I usually double or triple this depending on how many people, but it always goes and even makes great left overs.
Nutrition Facts
Homemade Creamed Corn
Amount Per Serving (1 cup)
Calories 327 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 87mg29%
Sodium 284mg12%
Potassium 264mg8%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 940IU19%
Vitamin C 5.8mg7%
Calcium 69mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.