Homemade Creamed Corn
It's creamy comfort food at its best, and it is a side dish even the pickiest eaters will eat!
Servings: 12 people
- 24 oz frozen corn 1 lb
- 12 oz whipping cream
- 1 ½ Tablespoon melted butter
- 1 ½ Tablespoon flour use cup-4-cup for gluten free creamed corn
- ½ teaspoon salt
- 2 Tablespoon sugar
- pinch of white pepper or fresh cracked pepper will work too!
- 4 Tablespoon Parmesan cheese add more as desired.
- 4 strips bacon
Cut your baon strips into small pieces and fry in large fry or saute pan (that has a lid). Remove from pan and leave about 1-2 tbs of bacon grease, disgarding any extra.
In the same pan Make a roux, Melt butter, whisk in flour and let bubble for 1-2 minutes.
Slowly whisk in cream, salt, sugar, and white pepper in a pot and bring to a boil. Stir in corn, 2 tbs parmesan cheese and half the bacon. Stirring constantly so it doesnt boil.
turn to Low and simmer 5 minutes.
Transfer corn to a casserole dish, Sprinkle with remaining cheese and bacon brown under a boiler. only a minute or 2.
If you dont like bacon or dont want to add it just omit from the recipe. Start by making your roux.
I usually double or triple this depending on how many people, but it always goes and even makes great left overs.
Calories: 214kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 198mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg