Cranberry Spiced Cider
Feel warmed and refreshed after drinking this. It's even better when you're cozied up in a blanket and a book!
Servings: 12 servings
Calories: 152kcal
Cost: 10
Ingredients
- ¼ cup brown sugar
- 3 cinnamon sticks
- 1 Tablespoon whole cloves
- 8 cups cranberry juice
- 6 cups apple juice
- *optional- Cheesecloth or tea strainer
Instructions
- Combine and stir all ingredients . This drink is a hot drink, meant to be served warm to your friends.
- *you may put cloves in cheese cloth or tea strainer to make serving easier. Or strain before serving.
COOKING IT IN THE PRESSURE COOKER
- If you are pressure cooking your cranberry cider you can cook it on high for 15 minutes and let it natural release. If your pressure cooker has a slow cook function let it cook like a slow-cooker.
COOKING IN THE SLOW-COOKER
- Combine all the ingredients and let cook on low for 3-6 hours.
SIMMERING ON THE STOVE
- In a large stock pot combine all the ingredients and bring to a bowl then turn down and let simmer on low for about 2+ hours.
Notes
CAN I SUBSTITUTE CINNAMON STICKS FOR GROUND CINNAMON?
Yeah, it will work, but it won't have the same delicious earthy flavor as a simmered cinnamon stick.Nutrition
Serving: 1cup | Calories: 152kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 261mg | Fiber: 1g | Sugar: 37g | Vitamin A: 76IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg