Pumpkin Pie Dip
Smooth, creamy, and easy pumpkin pie dip. Dip apples, pears, and gingersnaps for a holiday flavored treat.
Servings: 10 servings
- 8 ounces cream cheese softened
- ½ cup brown sugar packed
- ½ cup canned pumpkin puree
- 2 teaspoon maple syrup
- ½ teaspoon cinnamon
Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
Stir in cinnamon and syrup.
Chill in fridge for 30 minutes.
Serve with pear slices, apple slices, or gingersnaps.
Serving: 2tablespoon | Calories: 127kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 71mg | Sugar: 12g | Vitamin A: 2210IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 0.3mg