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Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.
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5 from 1 vote

Pumpkin Pie Dip

Smooth, creamy, and easy pumpkin pie dip.  Dip apples, pears, and gingersnaps for a holiday flavored treat.
Prep Time10 mins
Chill Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 127kcal


  • 8 ounces cream cheese softened
  • ½ cup brown sugar packed
  • ½ cup canned pumpkin puree
  • 2 teaspoon maple syrup
  • ½ teaspoon cinnamon


  • Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
  • Stir in cinnamon and syrup.
  • Chill in fridge for 30 minutes.
  • Serve with pear slices, apple slices, or gingersnaps.


Serving: 2tablespoon | Calories: 127kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 71mg | Sugar: 12g | Vitamin A: 2210IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 0.3mg