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+ servings
roasting pan with roll ups baked and melted cheese
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5 from 2 votes

Caprese Lasagna Roll Ups

Delicious, creamy and fresh lasagna roll ups
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian American
Servings: 12 servings
Calories: 339kcal


  • 1 box lasagna noodles you may only only use about 10-12 noodles, or you can stretch the cheese mixture thinner and make a second, smaller pan
  • 1 egg lightly beaten
  • 14 ounces ricotta cheese
  • ½ cup grated parmesan cheese
  • 15 big basil leaves chopped
  • 1 cup fresh spinach chopped
  • 2-3 thinly sliced campari tomatoes
  • 2 cup mozzarella
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 lb ground turkey or beef for meat sauce
  • 2 cloves minced garlic for meat sauce
  • ½ med onion for meat sauce
  • 1 jar marinara sauce
  • 1 fresh mozzarella log


  • Cook noodles according to package, drain and set aside. (to help with sticking toss with a little EVOO or rinse with cold water)
  • In a separate pan-ground meat, garlic and onion together. drain grease and add marinara sauce. allow sauce to simmer while you roll lasagna.
  • Chop basil and spinach then In a large bowl combine egg, parmesan cheese, spinach, basil, salt, pepper
  • To assemble roll-ups scoop heaping spoonfuls (about ¼-1/3) of cheese mixture onto lasagna noodles. Lay a sliced tomato (or two-4) and roll.
  • Place a bit of sauce (about ½ cup) on the bottom a 9x13 pan, next place lasagna roll-ups, seam side down- side by side in the pan. because of the tomatoes they are kind of large, its ok if they are a little snug.
  • Cover with meat sauce and fresh mozzarella 
  • Bake covered 350 for 20-25 minutes remove cover and bake for another 10-15 minutes or until internal temp is 165


Calories: 339kcal | Carbohydrates: 34g | Protein: 25g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 584mg | Potassium: 515mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1017IU | Vitamin C: 8mg | Calcium: 235mg | Iron: 2mg