Smothered Chicken and Rice
This is the EASIEST pressure cooker or slow cooker recipe you will ever make. This homey, hearty, Smothered Chicken and Rice only requires a few ingredients and is the ultimate comfort food for fall.
Prep Time5 minutes mins
Cook Time20 minutes mins
Time for pot to come to pressure + natural release time35 minutes mins
Total Time1 hour hr
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 473kcal
Pressure Cooker
slow cooker
- 2-3 boneless skinless chicken breasts
- 30 ounces cream of chicken soup
- 1 packet chicken gravy mix
- 1 cup water, divided for pressure cooker method only
- hot steamed rice or mashed potatoes
Slower Cooker Instructions
Spray slow cooker with nonstick spray.
Place chicken inside slow cooker.
Sprinkle gravy mix over chicken.
Cover with cream of chicken soup.
Cook on low for 4 to 5 hours.
Shred or cut chicken into bite sized pieces and return to sauce.
Serve your slow cooker chicken over hot cooked rice or mashed potatoes.
Pressure Cooker Instructions
Add ¾ cup water to pot.
Pour in cream of chicken soup. So not stir.
Top with frozen chicken.
Cook on poultry setting for 20 minutes. Allow a natural release.
Remove chicken from pot and shred.
Whisk together ¼ cup water and gravy mix.
Set pot to saute and bring sauce to a simmer. Add gravy mixture and whisk until thickened.
Add shredded chicken back into sauce.
Serve over hot cooker rice.
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Smothered Chicken Q&A
I don't like rice - can I substitute something else?
Yes! Try mashed potatoes. I also always serve a veggie on the side for a balanced meal.
What if I don't like using cream of chicken soup?
You can definitely make a substitute. A great alternative can be found at Berly's Kitchen. Just substitute the equivalent amount of ounces in this recipe with her homemade version.
Do you have recommendations for a good pressure cooker and slow cooker?
I sure do. When it comes to pressure cookers, I love the 6qt Instant Pot Duo. I've had mine for years and it works like a charm every time. When it comes to slow cookers - you can't go wrong with the original crockpot.
Calories: 473kcal | Carbohydrates: 8g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 912mg | Potassium: 268mg | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 1.5mg