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Smothered chicken and rice on white plates. Garnished with asparagus.
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5 from 7 votes

Smothered Chicken and Rice

This is the EASIEST pressure cooker or slow cooker recipe you will ever make.  This homey, hearty, Smothered Chicken and Rice only requires a few ingredients and is the ultimate comfort food for fall.
Prep Time5 minutes
Cook Time20 minutes
Time for pot to come to pressure + natural release time35 minutes
Total Time1 hour
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 473kcal

Equipment

  • Pressure Cooker
  • slow cooker

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 30 ounces cream of chicken soup
  • 1 packet chicken gravy mix
  • 1 cup water, divided for pressure cooker method only
  • hot steamed rice or mashed potatoes

Instructions

Slower Cooker Instructions

  • Spray slow cooker with nonstick spray.
  • Place chicken inside slow cooker.
  • Sprinkle gravy mix over chicken.
  • Cover with cream of chicken soup.
  • Cook on low for 4 to 5 hours.
  • Shred or cut chicken into bite sized pieces and return to sauce.
  • Serve your slow cooker chicken over hot cooked rice or mashed potatoes.

Pressure Cooker Instructions

  • Add ¾ cup water to pot.
  • Pour in cream of chicken soup. So not stir.
  • Top with frozen chicken.
  • Cook on poultry setting for 20 minutes. Allow a natural release.
  • Remove chicken from pot and shred.
  • Whisk together ¼ cup water and gravy mix.
  • Set pot to saute and bring sauce to a simmer. Add gravy mixture and whisk until thickened.
  • Add shredded chicken back into sauce.
  • Serve over hot cooker rice.

Video

[adthrive-in-post-video-player video-id="LyBW9exa" upload-date="2019-09-17T04:47:22.000Z" name="CHICKEN & GRAVY" description="This is the EASIEST pressure cooker or slow cooker recipe you will ever make.  This homey, hearty, Smothered Chicken and Rice only requires a few ingredients and is the ultimate comfort food for fall."]

Notes

Smothered Chicken Q&A

I don't like rice - can I substitute something else?

Yes! Try mashed potatoes.  I also always serve a veggie on the side for a balanced meal.

What if I don't like using cream of chicken soup?

You can definitely make a substitute.  A great alternative can be found at Berly's Kitchen.  Just substitute the equivalent amount of ounces in this recipe with her homemade version.

Do you have recommendations for a good pressure cooker and slow cooker?

I sure do.  When it comes to pressure cookers, I love the 6qt Instant Pot Duo.  I've had mine for years and it works like a charm every time.  When it comes to slow cookers - you can't go wrong with the original crockpot.

Nutrition

Calories: 473kcal | Carbohydrates: 8g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 912mg | Potassium: 268mg | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 1.5mg