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5 from 1 vote

Spinach Salad with Homemade Poppyseed Dressing

Bacon in a salad. Enough said. 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 949kcal
Author: Kadee & Desarae

Ingredients

Spinach Salad

  • 1 bag baby spinach
  • 1 head lettuce
  • ½ lb. grated swiss
  • ½ lb. bacon- cooked crumbled
  • 1 lb mushrooms
  • optional- tomatoes, carrots, cucumbers, sliced purple onions

Dressing

  • 1 Tbs poppy seeds
  • ¾ cup oil
  • ¾ teaspoon grated purple onion
  • ½ teaspoon dry mustard
  • ⅓ cup red wine vinegar
  • ¼ cup sugar
  • ¾ teaspoon salt

Instructions

  • Prepare poppyseed dressing by mixing ingredients together well. Try to let the dressing have some time to merry together.
  • In a separate bowl combine salad ingredients.
  • Pour dressing over salad just before serving

Nutrition

Calories: 949kcal | Carbohydrates: 27g | Protein: 30g | Fat: 82g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 41g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 998mg | Potassium: 1129mg | Fiber: 5g | Sugar: 19g | Vitamin A: 7826IU | Vitamin C: 26mg | Calcium: 584mg | Iron: 4mg