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–+ servings
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5 from 1 vote

Avocado Tomato Pitas

A chamelion pita dish- great for breakfast, lunch, or dinner!
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Servings: 1 serving
Calories: 450kcal
Author: Kadee & Desarae

Ingredients

  • whole wheat pita pockets
  • avocado diced
  • tomatoes diced
  • 1 juice from 1 lime
  • salt
  • pepper

Instructions

  • Wash and prepare avocado and tomatoes.
  • Roll room-temperature lime on counter several times to increase juice, squeeze over avocado and tomatoes.
  • Season with salt and pepper.
  • Spoon into pita pockets, serve chilled.

Nutrition

Calories: 450kcal | Carbohydrates: 7g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin C: 19.5mg | Calcium: 22mg | Iron: 0.4mg