Zesty Meatball Pita
A great healthy lean meal, especially great for lunch time!
Servings: 12 servings
Calories: 329kcal
Ingredients
Meatball
- 2 lb ground meat- turkey or beef
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano leaves
- ½ cup breadcrumbs
- ½ cup sour cream
- 2 eggs slightly beaten
- ½ cup parmesean cheese
Marinated Salad
- 1 Large Cucumber diced
- 1 pinr cherry tomatoes halved
- optional ¼ diced purple onion
- 1 cup carrot strings
Dressing* if you don't have BRIANNAS Salad Dressing Zesty French
- 1 Italian Dressing packet
- ¼ cup vinegar
- 3 Tablespoon water
- ½ cup olive oil
Instructions
Meatballs
- Combine all ingredients and lightly mix.
- roll, or use melon baller, to make small uniform meatballs
- line baking sheet with foil and bake 400 for 15-20 minutes
Marinated Salad
- Dice vegetables and place in serving bowl. (or air tight container if not to be served for some time)
- *If preparing your own dressing-In separate bowl whisk dressing together for 1 minute.
- Pour salad dressing over vegetables and periodically stir until serving time.
- Serve with pita pocket bread, meatballs and marinated salad.
Nutrition
Calories: 329kcal | Carbohydrates: 4g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 547mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg