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–+ servings
4 corn on the cobs on a tray with sauce, spices and cilantro
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5 from 2 votes

Mexican Street Corn with Baja Sauce

This'll take your grilled corn to a whole new level.
Prep Time10 minutes
Total Time10 minutes
Course: condiment
Cuisine: Mexican
Servings: 6 corn
Calories: 44kcal
Author: Kadee & Desarae

Ingredients

  • ½ Cup Crema Mexicana
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • ½ teaspoon Salt
  • ½ lime
  • ½ cup fresh cilantro chopped
  • tajin for topping
  • additional lime wedges, cojita cheese for topping

Instructions

  • Whisk all cream, cumin, chili powder, lime salt together.
  • drizzle or brush over corn. Add cheese, tajin, more lime and cilantro.
  • Keep sauce refrigerated.

Notes

CAN I MAKE THIS AHEAD? 

yes! You can make the sauce beforehand, however don't combine them until you are ready to serve. Make sure to serve the sauce of warm corn!

HOW DO I STORE LEFTOVERS? 

Place leftovers in a air tight container. When ready to eat reheat in microwave for about 30 seconds-1 minute. 

Nutrition

Serving: 4TBS | Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 299mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg