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+ servings
5 from 1 vote
4 corn on the cobs on a tray with sauce, spices and cilantro
Mexican street corn, baja corn sauce
Prep Time
10 mins
Total Time
10 mins
 

This'll take your grilled corn to a whole new level.

Course: condiment
Cuisine: Mexican
Keyword: baja corn sauce, fourth of july recipe
Servings: 6 corn
Calories: 44 kcal
Author: Aubrey
Ingredients
  • 1/2 Cup Crema Mexicana
  • 1 T Cumin
  • 1 T Chili Powder
  • 1/2 tsp Salt
  • 1/2 lime
  • 1/2 cup fresh cilantro chopped
  • tajin for topping
  • additional lime wedges, cojita cheese for topping
Instructions
  1. Whisk all cream, cumin, chili powder, lime salt together.

  2. drizzle or brush over corn. Add cheese, tajin, more lime and cilantro.

  3. Keep sauce refrigerated.

Recipe Notes

CAN I MAKE THIS AHEAD? 

yes! You can make the sauce beforehand, however don't combine them until you are ready to serve. Make sure to serve the sauce of warm corn!

HOW DO I STORE LEFTOVERS? 

Place leftovers in a air tight container. When ready to eat reheat in microwave for about 30 seconds-1 minute. 

Nutrition Facts
Mexican street corn, baja corn sauce
Amount Per Serving (4 TBS)
Calories 44 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 299mg13%
Potassium 44mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 497IU10%
Vitamin C 2mg2%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.