5 Star Deviled Egg Recipe
Four ways of making easy deviled eggs that are perfect for snacking and parties!
Servings: 12 servings
Calories: 71kcal
Ingredients
The Classic Deviled Egg
- 6 hard boiled eggs peeled
- ¼ cup mayo
- 1 teaspoon vinegar
- 1 teaspoon yellow mustard
- salt and pepper
- paprika for garnish
- chives for garnish
Guacamole Deviled Eggs
- 6 hard boiled eggs peeled
- ½ cup mayonnaise
- 1 avocado or ½ cup pre-made guacamole
- 1 teaspoon ground mustard
- salt & pepper
- ¼ cup pico de Gallo for garnish
Bacon Ranch Deviled Eggs
- 6 hard boiled eggs peeled
- ¼ cup mayo
- ¼ cup ranch dressing
- ¼ cup cooked bacon crumbled
Jalapeno Popper Deviled Eggs
- 6 hard boiled eggs peeled
- ¼ cup mayo
- 2 teaspoon juice from canned jalapeños
- 2 tablespoon diced canned jalapeños for garnish
Instructions
The Classic Deviled Egg
- Gently slice hard boiled eggs in half. Separate yellows and whites.
- In a bowl combine egg yellows, mayo, vinegar, and mustard.
- Mix thoroughly with a hand mixer. Add salt and pepper to taste.
- Using a large piping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with paprika and chives.
Guacamole Deviled Eggs
- Gently slice hard boiled eggs in half. Separate yellows and whites.
- Combine egg yellows, mayo, avocado (or guacamole), and ground mustard in a bowl.
- Mix thoroughly with hand mixer. Add salt and pepper to taste.
- Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with pico de Gallo.
Bacon Ranch Deviled Eggs
- Gently slice hard boiled eggs in half. Separate yellows and whites.
- Combine egg yellows, mayo, and ranch dressing in a bowl.
- Mix thoroughly with hand mixer. Add salt and pepper to taste.
- Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with bacon.
Jalapeno Popper Deviled Eggs
- Gently slice hard boiled eggs in half. Separate yellows and whites.
- Combine egg yellows, mayo, and juice from canned jalapeños.
- Mix thoroughly with hand mixer. Add salt and pepper to taste.
- Using a large pipping tip and cake decorating bag to pipe the mixture in the center of the egg whites. Garnish with canned jalapeños.
Video
Notes
Pro Tip: The best way to fill a deviled egg is to Use A Piping Bag. When it comes to transferring that filling back into the egg, skip the spoon and use a piping bag and piping tip. I promise it is a thousand times easier and a thousand times faster. Not to mention it is so much prettier to pipe it in, than to spoon it in.
How Far In Advance Can I Make Deviled Eggs? You can make deviled eggs 2 days ahead. Just keep them in an airtight container in the fridge until serving time. While hard boiled eggs last about a week in the fridge, once you prepare them into deviled eggs, they only keep for a few days. How do you center the yolk of a hard boiled egg? To center the yolk so that when the egg is halved, the egg does not look lopsided, place the egg on its side overnight. The yolks get repositioned because they're no longer sitting up, but rather lounging sideways. I'm not too particular about the yolks being centered, but this method works well if you want them to be perfect. How long can deviled eggs stay out on a buffet table? Two hours is the rule for these guys. After two hours, transfer them to the fridge.Nutrition
Serving: 1egg half | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 65mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 13mg | Iron: 1mg