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german pancakes with butter and powder sugar, syrup and peaches
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5 from 2 votes

German Pancakes

Decadent fluffy easy german pancake recipe. Easy, fast and perfect for breakfast or brunch, feeds a crowd and is a family favorite. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, German
Servings: 6 servings
Calories: 364kcal


  • 6 eggs
  • ½ cup sugar
  • 1 cup flour
  • ½ tsp. vanilla
  • 1 cup milk
  • ½ cup butter
  • ½ teaspoon salt


  • Melt butter in a 9 X 13 baking dish in the oven at 350 deg.
  • In blender add eggs,milk, flour, sugar, vanilla, and salt. Blend for least 2 mins. (This is crucial to get the pancakes nice, thick and fluffy.
  • Remove melted butter from over and pour egg mixture over melted butter.
  • Bake @ 400 deg for 15 - 20 mins.
  • Batter and edges will rise up the edges of the pan making for one lovely pancake.


If pan is smaller than 9x13 increase cooking time, if it is larger than a 9x13 decrease cooking time. Pancakes are done when they are fluffy and have reached a deep golden brown color on top.  


Calories: 364kcal | Carbohydrates: 34g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 208mg | Sodium: 409mg | Potassium: 136mg | Sugar: 18g | Vitamin A: 775IU | Calcium: 78mg | Iron: 1.7mg