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german pancakes with butter and powder sugar, syrup and peaches
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5 from 2 votes

German Pancakes

Decadent fluffy easy german pancake recipe. Easy, fast and perfect for breakfast or brunch, feeds a crowd and is a family favorite. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, German
Servings: 6 servings
Calories: 364kcal

Ingredients

  • 6 eggs
  • ½ cup sugar
  • 1 cup flour
  • ½ tsp. vanilla
  • 1 cup milk
  • ½ cup butter
  • ½ teaspoon salt

Instructions

  • Melt butter in a 9 X 13 baking dish in the oven at 350 deg.
  • In blender add eggs,milk, flour, sugar, vanilla, and salt. Blend for least 2 mins. (This is crucial to get the pancakes nice, thick and fluffy.
  • Remove melted butter from over and pour egg mixture over melted butter.
  • Bake @ 400 deg for 15 - 20 mins.
  • Batter and edges will rise up the edges of the pan making for one lovely pancake.

Notes

If pan is smaller than 9x13 increase cooking time, if it is larger than a 9x13 decrease cooking time. Pancakes are done when they are fluffy and have reached a deep golden brown color on top.  

Nutrition

Calories: 364kcal | Carbohydrates: 34g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 208mg | Sodium: 409mg | Potassium: 136mg | Sugar: 18g | Vitamin A: 775IU | Calcium: 78mg | Iron: 1.7mg