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Easy pressure cooker taco soup in wooden bowls with wooden spoon, topped with avocado and cilantro.
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5 from 1 vote

Taco Soup

Delicious taco soup made in minutes in your pressure cooker. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner, Main Dish
Cuisine: Mexican
Servings: 10 servings
Calories: 387kcal
Author: Kadee & Desarae

Ingredients

  • 1 LB ground beef
  • 1 onion diced
  • 10 ounces can diced tomatoes with green chilis do not drain
  • 15 ounces can tomato sauce
  • 15 ounces can pinto beans do not drain
  • 15 ounces can kidney beans do not drain
  • 15 ounces can corn do not drain
  • ¼ cup taco seasoning or one envelope

Suggested Toppings

  • avocado
  • shredded cheddar cheese
  • tortilla chips
  • limes
  • sour cream
  • cilantro

Instructions

Stovetop

  • Brown beef along with onion in a large pot, drain fat. Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.
  • Simmer 20 minutes.
  • Serve hot with desired toppings.

Pressure Cooker

  • Set your pressure cooker to saute and brown ground beef and onion.  
  • Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning.
  • Set to soup setting for 15 minutes.  Use a quick release to release the pressure.
  • Serve hot with desired toppings.

Notes

For Slow Cooker: Brown beef and onions in a frying pan, transfer to a slow cooker.  Add remaining ingredients and cook on high for 4 hours, or low for 6-8 hours.

Nutrition

Serving: 1cup | Calories: 387kcal | Carbohydrates: 60g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 550mg | Potassium: 628mg | Fiber: 7g | Sugar: 39g | Vitamin A: 300IU | Vitamin C: 7.5mg | Calcium: 57mg | Iron: 3.1mg