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Cranberry Chicken Salad
Enjoy this fresh salad any way you'd like!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
dinner, lunch
Cuisine:
American
Servings:
4
servings
Calories:
369
kcal
Author:
Kadee & Desarae
Ingredients
2
breasts from a rotisserie chicken
shredded
¾
cup
dried cranberries
⅓
cup
sliced almonds
⅔
cup
nonfat imitation mayo
⅓
cup
nonfat greek yogurt
1 ½
tablespoon
cider vinegar
½
teaspoon
salt
½
teaspoon
pepper
pinch
of sugar
Fresh dill for garnish
Instructions
In a small bowl combine mayo, yogurt, vinegar, salt, pepper and sugar. Stir until combined.
In a large bowl combine chicken, cranberries, and almonds.
Fold in dressing.
Garnish with dill (optional)
You can serve immediately of let it chill in the fridge so all of the flavors mingle.
Serve on a bed of lettuce, a roll, crackers, sliced bread, or on its own!
Notes
6 Weight Watchers PointsPlus value per serving.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
30
g
|
Protein:
33
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
665
mg
|
Potassium:
418
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
2
mg