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Cranberry Chicken Salad
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5 from 2 votes

Cranberry Chicken Salad

Enjoy this fresh salad any way you'd like!
Prep Time10 minutes
Total Time10 minutes
Course: dinner, lunch
Cuisine: American
Servings: 4 servings
Calories: 369kcal

Ingredients

  • 2 breasts from a rotisserie chicken shredded
  • ¾ cup dried cranberries
  • cup sliced almonds
  • cup nonfat imitation mayo
  • cup nonfat greek yogurt
  • 1 ½ tablespoon cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • pinch of sugar
  • Fresh dill for garnish

Instructions

  • In a small bowl combine mayo, yogurt, vinegar, salt, pepper and sugar. Stir until combined.
  • In a large bowl combine chicken, cranberries, and almonds.
  • Fold in dressing.
  • Garnish with dill (optional)
  • You can serve immediately of let it chill in the fridge so all of the flavors mingle.
  • Serve on a bed of lettuce, a roll, crackers, sliced bread, or on its own!

Notes

6 Weight Watchers PointsPlus value per serving.

Nutrition

Calories: 369kcal | Carbohydrates: 30g | Protein: 33g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 665mg | Potassium: 418mg | Fiber: 4g | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg