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+ servings
5 from 8 votes
rectangle dish of grape salad and brown sugar topping 3 spoons dipping into the dish
Creamy Grape Salad with Brown Sugar and Pecans
Prep Time
10 mins
Total Time
20 mins
 

This creamy grape salad has a sweet, creamy, cool sauce. Crunchy, crisp juicy grapes. Buttery warm pecans. It's the perfect combination of some of the world's best foods

Course: Appetizer, Side Dish
Cuisine: American
Keyword: easy potluck recipe, sweet salad
Servings: 15 servings
Calories: 292 kcal
Author: Desarae
Ingredients
  • 4 lbs grapes {mixed colors} cleaned
  • 8 ounces sour cream
  • 8 ounces cream cheese; room temp
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
topping
  • 1 cup brown sugar; packed
  • 1 cup crushed pecans
Instructions
  1. In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.
  2. In a large bowl, blend together cream cheese, sugar sour cream and vanilla until smooth.
  3. Stir in the grapes.
  4. Cover with the topping and chill for at least two hours.
Recipe Notes

Can I prepare this ahead of time?

You can make this salad a few hours before serving. I would not make it the day before becuase the brown sugar turns too weepy. But the morning of is fine! 

How do I store leftovers? 

This is great as leftovers! the brown sugar topping most likely will not still be in tact, but the salad is still delicious. Just cover or store in an air tight container. 

 

Nutrition Facts
Creamy Grape Salad with Brown Sugar and Pecans
Amount Per Serving
Calories 292 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 67mg3%
Potassium 320mg9%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 41g46%
Protein 3g6%
Vitamin A 381IU8%
Vitamin C 4mg5%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.