Tender, flakey salmon with a sweet and bright citrus glaze. Using seasonal lemon, orange, and grapefruit - this citrus glazed salmon is delicious year round. Cook this meal up in minutes for a gourmet meal without breaking a sweat.
Zest the entire lemon, entire orange, and entire grapefruit. Combine zest and brown sugar in a bowl and stir to combine.
Season filets with salt and pepper
Rub the mixture on top of the filets. Distribute evenly between each filet.
Place the butter tabs evenly on top of the filets.
Slice the lemon, orange, and grapefruit into 1/4 inch slices. Cover the surface of the filet with the slices.