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Beef Bourguignon
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5 from 1 vote

Beef Bourguignon

This hearty beef stew is a classic!
Prep Time10 minutes
Cook Time8 hours 20 minutes
Total Time8 hours 30 minutes
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 265kcal

Ingredients

  • 4 slices bacon
  • ½ pound lean sirloin or stew beef cut into 1 inch cubes
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 carrots diced
  • 1 cup mushrooms sliced
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups beef consume or beef broth
  • 1 cup Holland House Red Cooking Wine
  • 1 tablespoon tomato paste
  • 1 teaspoon ground thyme
  • 1 bay leaf
  • 1 tablespoon fresh parsley chopped plus more for garnish
  • Serve with toasted bread steamed rice, or mashed potatoes

Instructions

  • In a large skillet, fry bacon over medium heat. Drain and dice.
  • In bacon grease, sear beef over medium heat. Set aside.
  • Drain all grease from pan except for 2 tablespoons.
  • Cook onions over medium until translucent. Add garlic and carrot and cook until fragrant.
  • Add bacon, beef, onions & carrots, and mushrooms to a 5 or 6qt slow cooker.
  • Wipe grease from pan. Add butter and melt.
  • Add flour and whisk to make a roux.
  • Add beef consume and Holland House Red Cooking Wine. Whisk until thickened and bubbly.
  • Add thyme, bay leaf, and parsley. Stir to combine.
  • Pour gravy over ingredients in slow cooker.
  • Set to low and cook for 8 hours.
  • Serve over steamed rice, mashed potatoes, or toasted bread.

Notes

FOR PRESSURE COOKER: 1. In a large skillet, fry bacon over medium heat. Drain and dice. 2. In bacon grease, sear beef over medium heat. Set aside. 3. Drain all grease from pan except for 2 tablespoons. 4. Cook onions over medium until translucent. Add garlic and carrot and cook until fragrant. Remove from heat. 5. Wipe grease from pan. Add butter and melt. 6. Add flour and whisk to make a roux. 7. Add beef consume and Holland House Red Cooking Wine. Whisk until thickened and bubbly. 8. Add thyme, bay leaf, and parsley. Stir to combine. 9. Add bacon and beef to a 6qt pressure cooker. Pour gravy over top. Set to stew setting and cook for 20 minutes, using a natural release. 10. Add carrots, onions, and mushrooms to pressure cooker. 11. On manual, set to 4 minutes on high pressure. Use a quick release. 12. Serve over steamed rice, mashed potatoes, or toasted bread.

Nutrition

Calories: 265kcal | Carbohydrates: 11g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 522mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3744IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg