Go Back
+ servings
Potatoes and kielbasa cooked in a skillet.
Print Recipe
4.95 from 20 votes

Easy Potatoes and Kielbasa Skillet

GUYS! This potatoes and kielbasa recipe is not just a family favorite but a reader favorite. So many of you guys love this easy meal and it's no wonder. Salty savory kielbasa, sweet sauce, creamy potatoes, and crunchy bacon. It's perfection.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 559kcal

Ingredients

  • 10-12 red potatoes cubed
  • 3 tablespoons water pressure cooker ½ cup
  • ¾ pound smoked kielbasa or Polish sausage cut into ¼-inch slices****
  • ½ cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips cooked and crumbled

Instructions

Skillet Directions:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for about 8 minutes (depending on strength of microwave) or until tender; you will want to check every so often. you won't want them too tender or mushy because they will cook more in the skillet. drain.
  • In a large skillet, saute kielbasa and onion in oil until onion translucent.
  • Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  • Add spinach and bacon; cook and stir until spinach is wilted.

Pressure Cooker Directions

  • Cook bacon and crumble.
  • On saute setting add oil, sausage, onion and potatoes saute for a few minutes until brown. In small bowl mix brown sugar, vinegar, ½ cup water, mustard, thyme and pepper pour over potatoes. Add remaining ingredients and cook high 5 minutes. Quick release.

Video

[adthrive-in-post-video-player video-id="adoRbc5o" upload-date="2021-11-12T03:27:22.000Z" name="Potatoes and Kielbasa " description="potatoes and kielbasa skillet meal" player-type="default" override-embed="default"]

Notes

  • Swap the regular potatoes for sweet potatoes for something a bit different or for special dietary needs.
  • Make sure you use a large pan. Everything is going to cook in one pot so it needs to be big. You can also use a large Dutch oven if you don't have a large skillet.
  • Find kielbasa in the deli meat section of the grocery store or with bacon.
  • Use fresh, real bacon. The flavor is the BEST!

Nutrition

Calories: 559kcal | Carbohydrates: 64g | Protein: 18g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 729mg | Potassium: 1931mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1913IU | Vitamin C: 38mg | Calcium: 73mg | Iron: 4mg