Chicken Bellagio ~ Cheesecake Factory Copycat
Crispy fried chicken with spaghetti, prosciutto, arugula and lemon. Every bite of that dish just works in harmony together. The flavors compliment and entertain~ basil, lemon, garlic, Parmesan(oh my)! This cheesecake factory copycat recipeof their Chicken Bellagio is easy to make at home and tastes super gourmet. Let us show you just how to make it!
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 1190kcal
- 1 lb Spaghettini thin spaghetti
Chicken
- 4 Chicken Breasts
- 1 cup Flour
- 3 Eggs
- 1 cup Italian Seasoned Bread Crumbs
- 1 cup Parmesan Cheese
- canola oil
Pasta and Sauce
- 1 clove Minced Garlic
- 1 Cup Heavy Cream
- ½ cup Fresh Grated Parmesan Cheese
- 5-6 Fresh Basil Leaves Minced
- Juice from 1 lemon
- salt and pepper
Garnish
- 8 slices Prosciutto at room temp.
- Arugula Lettuce washed and dried
- Extra Virgin Olive Oil
- 1-2 Lemons
THE CHICKEN
Prepare chicken by butterflying, or slicing in half so that the breast is half as thick. This helps it to cook faster and more evenly.
Transfer to a sipper bag, or place between parchment sheets and pound chicken so that it is even in thickness.
In a large skillet, add oil to the pan and heat over medium heat. Prepare your breading by placing flour in 1 bowl, beaten eggs in a 2nd, and the breadcrumbs and parmesan in a 3rd. Toss the parmesan and breadcrumbs together.
Take a slice of chicken and dip it into the flour, coating both sides.
Immediately dip the floured chicken into the beaten eggs. Coat both sides.
Transfer to the bread crumb/parmesan mixture. Coat both sides.
Place in heated skilled and cook 3 minutes each side until golden and cooked thru. Do not crowd the pan, working in batches. Once chicken is cooked transfer to a plate lined with paper towel to drain.
THE CREAM SAUCE
Wipe out pan and add 1 teaspoon of olive oil. Add in minced garlic and cook quickly about 30 seconds.
Add in heavy whipping cream. Bring to a simmer and let thicken for a few minutes.
Add in lemon juice.
Add in parmesan cheese. Stir until melted and combined.
Stir in minced basil. Season with salt and pepper. Remove from heat.
Add cooked pasta to the sauce. Toss to coat.
ASSEMBLE JUST LIKE CHEESECAKE FACTORY
To make your plate, start with a generous amount of pasta.
Top with to pieces of chicken.
Top with a few ribbons of prosciutto.
Garnish with arugula and shaved parmesan. Enjoy!
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Calories: 1190kcal | Carbohydrates: 109g | Protein: 74g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 297mg | Sodium: 1157mg | Potassium: 1180mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1587IU | Vitamin C: 17mg | Calcium: 511mg | Iron: 5mg