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Pasta with Peanut Sauce
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5 from 1 vote

Chicken and Pasta with Peanut Sauce

The speedy pasta that is sure to be a favorite. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 255kcal


  • 6 ounces linguine
  • 1 cups snow peas
  • 1 cup cooked chicken strips I like to use part of a rotisserie chicken, or season breasts that I have grilled beforehand
  • 1 cup coarsely chopped fresh pineapple or one 8-ounce can pineapple chunks drained
  • ¼ cup reduced-sodium chicken broth
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon lime juice or lemon juice
  • ¼ teaspoon crushed red pepper
  • 1 clove garlic minced


  • Cook pasta according to package directions.
  • Place the snow peas and chicken in a large colander. Pour hot cooking liquid from pasta over pea pods and chicken in colander; drain well.
  • Return pasta, pea pods, and chicken to the hot pan. Add pineapple.
  • Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter.
  • Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper, and garlic; heat through.
  • Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. Makes 4 servings.


Calories: 255kcal | Carbohydrates: 41g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 248mg | Potassium: 286mg | Fiber: 3g | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 35.8mg | Calcium: 28mg | Iron: 1.5mg