Scotch Chocolate Sheet Cake
This chocolate buttermilk sheet cake is the ultimate recipe! A scotch cake recipe that bakes up creamy, fluffy with a blend of perfect spices. Take it to your next party!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 345kcal
Cake
- 2 cups sugar
- 2 cups flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 4 Tablespoons cocoa
- 1 cup water
- 2 eggs
- ½ cup buttermilk
- 1 teaspoon vanilla
Frosting
- ½ cup butter
- 4 Tablespoons cocoa
- ¼ cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
Cake
Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.
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Sift the ingredients for the frosting so it turns out nice and creamy.
Whisk the powdered sugar into the frosting rapidly so it melts into the hot ingredients quickly and forms a smooth texture.
Pour the frosting over the cake while it's still hot. That way it forms a nice crust as the cake cools.
Use the right pan. Ideally you want to use a cookie sheet, jelly roll pan, or cake pan with at least 2 inch sides so your cake doesn't spill over in the oven.
Calories: 345kcal | Carbohydrates: 48g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 217mg | Potassium: 75mg | Fiber: 1g | Sugar: 36g | Vitamin A: 516IU | Calcium: 27mg | Iron: 1mg