Go Back
+ servings
squares of chocolate sheet cake
Print Recipe
5 from 6 votes

Scotch Chocolate Cake

This chocolate sheet cake pan is the ultimate recipe! Scotch chocolate sheet cake recipe is creamy, fluffy with a blend of perfect spices. Take it to your next party!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 345kcal

Ingredients

Cake

  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. cinnamon
  • ½ teaspoon salt
  • 1 tsp. baking soda
  • 1 cup butter
  • 4 TBS cocoa
  • 1 cup water
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp. vanilla

Frosting

  • ½ cup butter
  • 4 Tablespoon cocoa
  • ¼ cup milk
  • 2 cups powdered sugar
  • 1 tsp. vanilla

Instructions

Cake

  • Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.

Icing

  • In sauce pan bring marg, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.

Notes

For smoother frosting sift powder sugar and whisk rapidly while pouring into cooked ingredients. 

Nutrition

Calories: 345kcal | Carbohydrates: 48g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 217mg | Potassium: 75mg | Fiber: 1g | Sugar: 36g | Vitamin A: 516IU | Calcium: 27mg | Iron: 1mg