Delicious perfect summer pie the whole family will love
Mix your graham cracker crumbs, butter and sugar together until all ingredietns are incorporated and wet. Press into 9 inch pie pie pan and bake at 375 for 6-7 minutes. Allow to cool.
Whip cream cheese, sugar and vanilla in a stand up mixer until creamy and smooth.
Spread cream cheese into pie crust.
Pile sliced strawberries on to cream cheese layer.
The jello filling makes about two 8 inch pies. If you are only making one 9 inch pie, there will be excess filling. Because there is excess filling this is why you add it very last. Don't mix it in with your strawberries and dump into pie, it will overflow.
Place pie to chill for about 3+ hours. When you are not eating the pie, place back into refrigerator. Because of the cream and jello it needs to stay chilled.