Chili Con Carne
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Satisfy your autumn-induced chili craving with this delicious classic.
Course:
Main Course
Cuisine:
American
Keyword:
chili with meat, crockpot soup, pressure cooker chili
Servings: 8 -10 servings
Calories: 235 kcal
Ingredients
- 2 LB lean ground beef
- 1 onion diced
- 60 oz canned chili beans in mild sauce
- 2 cups tomato JUICE (not sauce)
- 1/4 cup chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp oregano
- 1/2 tsp paprika
- 1 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tsp flour (omit for gluten free)
Instructions
Pressure Cooker
-
Set your pressure cooker to saute, and brown your ground beef along with your diced onion. Once beef is browned, turn the pot off.
-
Add in undrained canned beans.
-
Pour in tomato juice.
-
Sprinkle spices on top. Do not stir.
-
Cook on high pressure for 15 minutes. Use a quick release to release the pressure. Stir chill to combine all ingredients.
-
Serve with desired toppings.
Slow Cooker
-
In a large skillet, brown your ground beef along with your diced onion.
-
Transfer browned beef and onion to a 5qt slow cooker.
-
Add in undrained canned beans.
-
Pour in tomato juice.
-
Sprinkle spices on top. Stir to combine.
-
Cook on low for 6-8 hours.
-
Serve with desired toppings.
Recipe Notes
TOMATO JUICE
If using a slow cooker, you can reduce juice to 1 cup for a thicker chili. If using a pressure cooker - use 2 cups to allow pot to come to pressure and to prevent burning.
Nutrition Facts
Chili Con Carne
Amount Per Serving (2 cups)
Calories 235
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 858mg37%
Potassium 791mg23%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 5g6%
Protein 28g56%
Vitamin A 240IU5%
Vitamin C 7.8mg9%
Calcium 43mg4%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.