Buttermilk
This easy method is the perfect substitute when a recipe calls for buttermilk.
Servings: 1 Cup
Calories: 152kcal
Ingredients
- 1 cup Milk
- 1 Tablespoon Vinegar or Lemon Juice
Instructions
- In a liquid measuring cup add 1 Tablespoon of either white vinegar or lemon juice.{I usually use lemon juice}
- Fill it up the rest of the way to the 1 cup line with milk.
- Stir and allow to stand for 5 minutes.. and tada! Your done! Works like a dream.
Nutrition
Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 277mg | Iron: 1mg